SPICY BUTTERNUT SQUASH AND SWEET POTATO SOUP - KEVIN LOWE, MEU SECRETARIO E EDITOR DESTE BLOG!!

INGREDIENTES;  SERVE 4

25G BUTTER, 1 CLOVE GARLIC CRUSHED, 225G SWEET POTATO DICED, 1/2 TPS SWEET SMOKED PAPRIKA, HALF RED CHILLI FINELLY DICED, 750ML VEGETABLE

STOCK,  2 TSP WHOLEGRAIN MUSTARD,   1TBSP PARMESAN CHEESE FINELY GRATED, 125ML DOUBLE CREAM.

METHOD:

STEP 1:  MELT THE BUTTER IN A SAUCEPAN, ADD THE GARLIC, SWEET POTATO AND

BUTTERNUT SQUASH. THEN COVER AND COOK FOR 10 MINS.

STEP 2:   ADD THE SMOKED PAPRIKA AND RED CHILLI, THEN COOK FOR 1 MIN.

ADD THE STOCK, BRING TO THE BOIL AND THEN COVER AND SIMMER FOR 15 TO 20

MINS, UNTIL  THE VEGETABLES ARE TENDER.

STEP 3:  ALLOW TO COOL A LITTLE, THEN STIR IN THE MUSTARD AND PARMESAN.

               BLEND UNTIL SMOOTH.

STEP 4:  ADD CREAM, SASON TO TASTE, THEN REHEAT GENTLY FOR 2MIN AND SERVE.